Agriculture is a cornerstone of Texas’ economy and land use. The state leads the nation in the number of farms and ranches, with over 230,000 farms covering more than 125 million acres1. Texas is the top producer of livestock, particularly cattle, and also excels in the production of cotton, rice, and various fruits and vegetables2.
Key agricultural products in Texas include:
Cattle and calves
Milk and dairy products
Broilers (chickens raised for meat)
Cotton
Chicken eggs1
The diversity in Texas’ agricultural economy is due to its wide range of climate zones, from the dry plains of West Texas to the humid Gulf Coast3. This allows for a variety of crops, including wheat, corn, peanuts, and an array of fruits and vegetables3.
Are you interested in any specific aspect of Texas agriculture, such as a particular crop or livestock, or perhaps the economic impact of agriculture in the state?